With a capacity of 320kg, the WMBC320 modular blast chiller is ideal for caterers that need to chill large quantities of food quickly – and safely. It incorporates advanced design features , including Williams’ specially developed AirSmart air flow system that guarantees even chilling, eliminates product dehydration and ensures food is maintained in peak condition. The blast chiller offers both hard and soft chilling, meaning delicate food can be cooled without damage and denser food can be chilled safely. Delivering performance that exceeds food safety legislation, is HACCP compliant and meeting worldwide guidelines for cook/chill catering systems, the WMBC320 is a powerful addition to any professional catering operation.

• Designed for fast installation and commissioning, servicing and maintenance with easy to access fans
• Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
• Large, energy efficient, high velocity fans and large surface area evaporator offering advanced airflow design - providing uniform chilling across the product for consistent quality
• Three core food temperature probes for simple operation, accurate measurement and control
• Automatically switches to storage mode at 3C° at the end of each cycle
• Accomodates 1/1 or 2/1 GN mobile rack to suit any catering requirement
• Choice of exterior panel finishes to suit budgets and environmental conditions - foodsafe stainless steel or white PVC coated galvanised steel
• Precision injected, high density 90mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
• High quality thermal printer for blast cycle data storage and print out for full HACCP compliance